1950 RESTAURANT MODERN INTERPRETATIONS OF CLASSIC DISHES | FOODVENTURES |

MODERN INTERPRETATIONS OF CLASSIC DISHES

From the Chef of Cyma, Chef Robby Goco, Chester Villas of Akulturado Vancouver, and Jon Balangay of Le Monet Hotel comes 1950 Restaurant, a new bar and resto that is nestled in a 2-story American Contemporary house of Santaromana Family located in the quaint neighbourhood of New Manila.

1950 Restaurant prides itself with its delicious food inspired by Santaromana family's travels, favorites and family specialties. At 1950, they take home-cooked meals on a whole new level. The dishes are carefully chosen by their celebrated chefs. 1950's dishes are modern interpretations of classic dishes.

THE AMBIENCE: 

The combination of some of the old furniture and simple modern interiors are very inviting.

THE FOOD:

During our visit, they gave us set menus. Our group tried SET A and SET C. 

Set A Menu:

Soup - Lobster Bisque

Salad - Caesar Salad

Appetizer - Roasted Bone Marrow

Buttermilk Fried Chicken Bites w/ gravy and honey sauce

Mains - Angus Prime Burnt Ends

Roasted Duck Breast

Adobo Classics 

Dessert - Bavarian Cake & White Chocolate Blondie

Set C Menu:

Soup - Sinigang na Lechon

Salad - Caesar Salad

Appetizer - Foie Gras Brulee

Grilled Octopus

Mains - Kale Soba Noodles

Baked Hipon and Laing

Sablefish Aburi

Beef Bourguignon

Dessert - Baked Alaska & 

Toasted Ensaymada

We also paired our heart-warming feast with their cocktails that are delicately concocted with fresh herbs, juices and creative infusions.

1950 RESTAURANT 

14 Castilla Street, Near One Castilla Place, Valencia, Quezon City

Facebook: https://www.facebook.com/1950resto/

Instagram: https://www.instagram.com/1950resto/