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1950 RESTAURANT MODERN INTERPRETATIONS OF CLASSIC DISHES | FOODVENTURES |


MODERN INTERPRETATIONS OF CLASSIC DISHES




From the Chef of Cyma, Chef Robby Goco, Chester Villas of Akulturado Vancouver, and Jon Balangay of Le Monet Hotel comes 1950 Restaurant, a new bar and resto that is nestled in a 2-story American Contemporary house of Santaromana Family located in the quaint neighbourhood of New Manila.




1950 Restaurant prides itself with its delicious food inspired by Santaromana family's travels, favorites and family specialties. At 1950, they take home-cooked meals on a whole new level. The dishes are carefully chosen by their celebrated chefs. 1950's dishes are modern interpretations of classic dishes.



THE AMBIENCE: 

The combination of some of the old furniture and simple modern interiors are very inviting.











THE FOOD:

During our visit, they gave us set menus. Our group tried SET A and SET C. 



Set A Menu:

Soup - Lobster Bisque



Salad - Caesar Salad



Appetizer - Roasted Bone Marrow





Buttermilk Fried Chicken Bites w/ gravy and honey sauce



Mains - Angus Prime Burnt Ends




Roasted Duck Breast



Adobo Classics 



Dessert - Bavarian Cake & White Chocolate Blondie







Set C Menu:

Soup - Sinigang na Lechon



Salad - Caesar Salad



Appetizer - Foie Gras Brulee



Grilled Octopus



Mains - Kale Soba Noodles




Baked Hipon and Laing



Sablefish Aburi



Beef Bourguignon



Dessert - Baked Alaska & 
Toasted Ensaymada






We also paired our heart-warming feast with their cocktails that are delicately concocted with fresh herbs, juices and creative infusions.





1950 RESTAURANT 

14 Castilla Street, Near One Castilla Place, Valencia, Quezon City




1950 Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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