MODERN INTERPRETATIONS OF CLASSIC DISHES
From the Chef of Cyma, Chef Robby Goco, Chester Villas of Akulturado Vancouver, and Jon Balangay of Le Monet Hotel comes 1950 Restaurant, a new bar and resto that is nestled in a 2-story American Contemporary house of Santaromana Family located in the quaint neighbourhood of New Manila.
1950 Restaurant prides itself with its delicious food inspired by Santaromana family's travels, favorites and family specialties. At 1950, they take home-cooked meals on a whole new level. The dishes are carefully chosen by their celebrated chefs. 1950's dishes are modern interpretations of classic dishes.
THE AMBIENCE:
The combination of some of the old furniture and simple modern interiors are very inviting.
THE FOOD:
During our visit, they gave us set menus. Our group tried SET A and SET C.
Set A Menu:
Soup - Lobster Bisque
Salad - Caesar Salad
Appetizer - Roasted Bone Marrow
Buttermilk Fried Chicken Bites w/ gravy and honey sauce
Mains - Angus Prime Burnt Ends
Roasted Duck Breast
Adobo Classics
Dessert - Bavarian Cake & White Chocolate Blondie
Set C Menu:
Soup - Sinigang na Lechon
Salad - Caesar Salad
Appetizer - Foie Gras Brulee
Grilled Octopus
Mains - Kale Soba Noodles
Baked Hipon and Laing
Sablefish Aburi
Beef Bourguignon
Dessert - Baked Alaska &
Toasted Ensaymada
We also paired our heart-warming feast with their cocktails that are delicately concocted with fresh herbs, juices and creative infusions.
1950 RESTAURANT
14 Castilla Street, Near One Castilla Place, Valencia, Quezon City
Facebook: https://www.facebook.com/1950resto/
Instagram: https://www.instagram.com/1950resto/
Very narrative, visit here Neck Joint Service | Ghost manipulation
ReplyDelete