The Misadventures of FraPao | Food and Lifestyle

A Home Foodie can be anyone who loves food, cooking and eating!  On its 5th season, the San Miguel Pure Foods Home Foodie Chefs Yen, Martin and John together with real-life couple Drew Arellano and lya Villania, continue to teach and entertain Home Foodies with resto-inspired and classics with twists but with new and level up ideas, easy-to-prepare as well as budget-friendly recipes.  Among the new elements for this season is that Home Foodie went out of the kitchen for fresh ambience. Some of the cooking demos are done on location with a refreshing view of the Sierra Madre Mountain Ranges as the kitchen backdrop.  Home Foodie also engages more with its Ka-Home Foodie community on recipe ideas, questions and needs that can be addressed by the show. Drew will roam around the city to personally talk to the viewers and netizens.  And so, the recipes are ka-Home Foodie approved, can be easily replicated by more households and are suited for every member of

It’s that time of the year again when we celebrate the love and sacrifices of mothers, motherhood and maternal bands around the world.  Each one of us has our own super wo-Mom, the one who carried us in her womb, gave birth to us after nine months, played with us, fought with us and raised us to be the best version of ourselves. Every year on the second Sunday of May, we honor and say thank you to our super wo-Mom whose unconditional love we can’t even fathom and whose strength is totally undeniable.  What are your plans to surprise Mom this year besides the traditional flowers and cakes?  Whether you’re at home or living and working abroad, why don’t you surprise Mom with her Shakey’s favorites through Send-A-Shakey’s this Mother’s Day? All you have to do is visit www.shakeyspizza, click Send-A-Shakey’s, choose your orders and then check out conveniently and pay online. You can also include messages of love under Special instructions.  You can sen

It's harvest season for grapes from the Southern Hemisphere which means the Taste Australia campaign is back to entice customers to try and buy beautiful, sweet and crunchy Aussie grapes. Thanks to the diverse geology and unique micro-climates across Australia, grapes are able to enjoy a long production window from November to May. Rich soils, warm summer days, cool nights, and long daylight hours create grapes with intensified sweetness and an eye-catching red, black or green colour. A top tip when selecting green grapes is to choose a bunch with a golden tint as this means they are sweeter in flavour. Did you know Australian table grapes can be eaten straight from the bunch? There’s no need to peel or de-seed, just simply rinse before eating and enjoy the taste of an Australian summer. This means grapes are the perfect addition to kids lunchboxes or a go-to snack at work to re-energise and hydrate active bodies, which is especially helpful when you live a