The Misadventures of FraPao | Food and Lifestyle

 Due to the spread and rising cases of Coronavirus here in the Philippines, the National Government decided to place the whole Luzon into Enhanced Community Quarantine.  During this month-long community quarantine, all school classes are suspended, all public transportation stopped, religious gatherings are prohibited, companies are forced to stop their operations, malls are closed except for the essential stores like supermarkets, convenience stores, food establishments and drugstores.   To prevent the spread of the Coronavirus, the Government strictly commanded the Filipino people to just stay at home and can only go out to buy food, medicine or for emergencies. This Community Quarantine has affected the Filipino masses because most are on a "No work, No pay" status thus their budget for the month-long quarantine might be limited or none at all. Many will rely on canned food and noodles to survive.   In this blog, I will share to you some easy-to-cook and b

From Sarap-To-The-Bones to Sarap-In-A-Bun Max's has a brilliant reinvention of it's all-time favorite Sarap-To-The-Bones fried chicken.  Introducing Max's Fried Chicken Sandwich! Max's created something that's more relatable to the younger generations or as some says, the Millenials. It's very straight-forward. It's basically the Chicken of Max's sandwiched inside a bun. What's inside? A boneless version of Max's iconic juicy, no-frills fried chicken seasoned and spiced the signature Max's way. And to have that true Max's experience, they added their trademark blend of Banana ketchup and Worcestershire sauce, and that's what drizzled over the chicken meat to add that tang to it. There's also pickled cucumbers and shredded cabbage spread on top and bottom in between two buttery brioche buns.  It's truly Sarap-to-the-Buns!  With this new Max's fried chicken sand