MODERN INTERPRETATIONS OF CLASSIC DISHES From the Chef of Cyma, Chef Robby Goco, Chester Villas of Akulturado Vancouver, and Jon Balangay of Le Monet Hotel comes 1950 Restaurant, a new bar and resto that is nestled in a 2-story American Contemporary house of Santaromana Family located in the quaint neighbourhood of New Manila. 1950 Restaurant prides itself with its delicious food inspired by Santaromana family's travels, favorites and family specialties. At 1950, they take home-cooked meals on a whole new level. The dishes are carefully chosen by their celebrated chefs. 1950's dishes are modern interpretations of classic dishes. THE AMBIENCE: The combination of some of the old furniture and simple modern interiors are very inviting. THE FOOD: During our visit, they gave us set menus. Our group tried SET A and SET C. Set A Menu: Soup - Lobster Bisque Salad - Caesar Salad
Food and Lifestyle