The Misadventures of FraPao | Food and Lifestyle

THE WORLD IS BETTER WHEN WE COME TOGETHER… THROUGH CHICKEN Can you imagine a world where the sun doesn’t shine? A life where we must aimlessly walk blind with nothing but darkness to guide us? This may sound like a dystopian, post-apocalyptic scenario, but in ‘Rise Up,’ Max’s Restaurant’s newest instalment of its ‘Every Kind of Family’ campaign, it is a far lighter take; one of kindness, respect, collaboration, and working together for the good of everyone. Max’s history of compelling storytelling was recently recognized by the prestigious Asia-Pacific Tambuli Awards as the Advertiser of the Year for coming up with ‘End Alienation,’ which highlights our intrinsic need to belong. This was then followed by ‘Resolutions,’ which proves it’s possible to unite and come together as a family despite our differences. Now, ‘Rise Up’ takes an unexpected twist of celebrating Max’s 74 years of proud existence – its Sarap-To-The-Bones® chicken and how it brings everyone from different wal

UNLIMITED BBQ or anything Unlimited is a sure hit to foodies in the metro now. No doubt that every city has a resto that offers Unli BBQ. In Wrong Yakiniku, they serve a fusion of Japanese Yakiniku and Korean BBQ. You might ask, why Wrong Yakiniku? The owners Chef Ron Ramirez and Kurt Fortuna are avid fans of Korean BBQ and since Chef Ron also owns a Japanese resto in Bulacan & his forte is cooking Japanese food, they decided to combine those two cuisines. Hence they came up with Wrong Yakiniku as their concept. The place is quite spacious and can sit up to 75 people. What's on their menu? SET A (P299) Chicken Meat All-You-Can with unli side dishes like kimchi, tteokbokki, fish cake, japchae, lettuce marbled potatoes, rice and drinks. If you want cheese dip you can request for it and just pay additional P50.00. SET B (P399) Pork Belly + Chicken Meat All-You-Can with unli side dishes, unli Japane

A Taste of Premium Korean BBQ Sibyullee is one of the many KBBQ resto in the metro that offers unlimited dishes, but unlike other K BBQ restos that only serves Pork and Beef, Sibyulle has Beef, Pork and Chicken for grilling.  The resto ambience has a laid-back vibe with its light and fresh colors of their interiors. The resto is pleasing to the eyes and makes you really want to come in. Their Set Menu for Mondays to Fridays Lunch is priced at P499, Dinner is P549 While on Fridays and Holidays its P549 Their set menu includes unlimited meats, side dishes, soup, rice and lettuce. The quality of their meat is at par and fresh too. They also have marinated meats and among those marinated meats that we tried, the Spicy Pork Bulgogi is the one I liked most.  As for the non-marinated meats, Woosamgyup was really good, it's perfect also to dip it in their cheese dip that's creamy.  And oh btw, they have

UNLOCK EXCITING PROMOS FROM MAX’S RESTAURANT A special surprise to all the fried chicken lovers out there, let's come together and unite to ignite a celebration like no other! Starting June 29, Max’s is encouraging everyone to get together and make noise on social media to activate exciting promos in Celebration of National Fried Chicken Weekend! All Filipinos nationwide can enjoy Chicken All-You-Can on July 5, where everyone will be able to savour an unlimited dose of the iconic-tasting,  Sarap -To-The-Bones® Fried Chicken with Soup of the Day, Soft Drinks, and Rice for only PHP399. The festivities don’t stop there because on July 6 to 7, just buy 1 Regular Whole Fried Chicken for PHP 435 and your second one is 50% off. To unlock these promos, simply share why you love Max’s Restaurant on Facebook, Instagram, or Twitter and use the hashtag  # MaxsGetTogether . Updates and progress to unlock National Fried Chicken Weekend will be announced on Max’s