Chateaubriand is a new eat-all-you-can resto in Roxas Boulevard. The restaurant’s approach is a combination of fine dining and churrasco experience at the same time.
Churrasco is the Brazilian’s version of our inihaw. Their grilling method involves a variety of meats cooked over a barbecue grill. Meats are stacked on metal skewers and roasted by a charcoal or wooden grill.
The resto has 4 separate areas. There’s a live band area, a bar outside where there are bean bags laid on the grass, a fine dining churrasco buffet area on the 1st floor, and a live concept kitchen area on the 2nd floor.
The interiors is filled with grandeur fixtures, marble floorings, beautiful chandelier, large tables and aesthetic chairs. The ambience here is quiet, a bit on the high class and cozy.
We started our feast with their intercontinental buffet. They have a cold cuts station, Japanese cuisine station, salad station, hot dish station, fruit and desserts station.
But the real highlight of our experience here is their different kinds of Churrasco.
First, you have to turn this thing to its other side to let the wait staffs know you’re ready for your Churrasco Feast.
Alas! The Churrasco Feast begins!
These are some of the meats that we tried.
Presunto
Linguica
Hoisin Marinade Beef Sirloin
Peach Mango Chicken
Carniera
Pescado
Mango Chicken
Coconut-based BBQ Spareribs
Tandoori Chicken
All were good, fresh meats from the grill, smokey and full of flavour.
So if you want to experience a Churrasco feast and a fine dining in one, better not miss dining here at Chateaubriand!
CHATEAUBRIAND PREMIUM STEAK RESTAURANT
Williams St. Cor. Roxas Blvd., Pasay City
Operating Hours:
Lunch: 11am-3pm
Dinner: 6pm-10pm
Lunch: 11am-3pm
Dinner: 6pm-10pm
*They serve Lunch only on weekends
Instagram: https://www.instagram.com/chateaubriandph/
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